Ingredients

1/4 cup oil 3 cups chopped onions 1/8 cup all-purpose flour 3 cups plum tomatoes, chopped 2 (28-ounce) cans diced tomatoes in juice 3 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon minced garlic 1 teaspoon granulated sugar 1 1/2 cups heavy cream

Description

In A Large Stockpot, Add Oil. Saute Onions Until Softened. Stir In Flour And Cook For 2 Minutes, Stirring Constantly. Add Plum Tomatoes, Diced Tomatoes, Salt, Pepper, Thyme, Garlic And Sugar And Bring To A Boil. Reduce Heat, Stir In Heavy Cream And Remove

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