Ingredients
1/2 pound fresh tuna 4 garlic cloves 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided 2 anchovies, minced 1/2 cup minced basil 2 1/2 teaspoons soy sauce, divided Fine sea salt and freshly ground black pepper 1/4 cup mayonnaise 1 teaspoon grated fresh ginger 4 hamburger buns 1 tablespoon grapeseed or canola oil 2 cups mesclun greens 1 tablespoon red wine vinegar 4 thick slices ripe tomato 16 thin potato chipsDescription
Using A Large Sharp Knife, Trim Away And Discard Any Blood Lines (dark Portion) And Visible Sinew From The Tuna. Thinly Slice The Tuna, Then Chop It Until It Has The Texture Of Ground Meat. Place In A Large Bowl. Using A Rasp Grater, Grate The Garlic Dire
Evening Edge
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