Ingredients
1/2 cup chopped onion 1 (14.5-ounce) can chicken broth 1 (15.5-ounce) can unsweetened, unsalted mashed yams 1/2 cup smooth or crunchy peanut butter 1/2 teaspoon hot pepper sauce, or to tasteDescription
In A Medium, Lightly Oiled Saucepan Over Medium-low Heat, Saute The Onion For 5 To 10 Minutes, Or Until Tender. Add Broth, Yams And Peanut Butter. Cook Until Thoroughly Blended And Heated Through, Stirring Frequently. Reduce Heat; Thin With 1/4- 1/2 Cup W
Evening Edge
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