Ingredients

1 pound dry red beans 1 medium yellow onion, diced 1 green bell pepper, diced 1 large rib celery, diced 1 medium carrot, diced 3 cloves garlic, chopped 1 ham hock 1 pound ham (Tasso if available), diced 1 pound hot sausage, such as andouille, sliced into rounds 1 pound smoked sausage, sliced into rounds 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon dried thyme Salt to taste Pepper to taste Tabasco sauce to taste 1 to 2 dashes Worcestershire sauce 2 cups cooked rice File powder for garnish

Description

Rinse And Pick Over The Beans Well, Removing Any Stones. Place In A Large Stockpot And Cover With A Few Inches Of Water. Place Over Medium Heat. Add The Onion, Bell Pepper, Celery, Carrot And Garlic, Then Add The Ham Hock. In A Skillet, Brown The Ham And

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