Ingredients

1 cup of Italian dressing (Sergio prefers Pfeiffer brand) 1/4 cup granulated sugar, or to taste 1/4 cup olive oil 1/4 cup red wine vinegar 1/2 head cauliflower, cut into bite-sized pieces 10 baby carrots 1/2 head broccoli, cut into bite-sized pieces 1 Kirby cucumber, peeled and sliced 10 small mushrooms 1 (14-ounce) can artichoke hearts, drained and cut in half 6 Roma tomatoes, sliced 1/2 of 8-ounce package pre-sliced pepperoni 2 1/4-inch slices hard salami, cubed 2 1/4-inch slices provolone cheese, cubed 6 1/8-inch slices capicolla or prosciutto, cubed and trimmed of excess fat 1 cup green or black olives, or to taste 1 head lettuce

Description

In A Large Mixing Bowl, Combine Italian Dressing, Sugar, Olive Oil And Vinegar And Mix Well. Add Cauliflower And Carrots. Refrigerate Overnight. Add Broccoli, Cucumber, Mushrooms And Artichokes, Toss To Combine And Marinate For Two Or More Hours. Add Toma

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