Ingredients

1 3/4 sticks butter 2/3 cup sugar 1 egg 2 1/2 cups flour 1/3 cup finely chopped semisweet chocolate 1/3 cup finely chopped walnuts An egg or leftover egg white, lightly beaten Parlsocker, sometimes called pearl sugar, a coarse sugar used in Scandinavian baking, available from baking supply outlets (optional)

Description

Cream The Butter And Sugar Well In An Electric Mixer, Add The Egg And Beat To Combine. Add The Flour And Beat Briefly Until Flour Is Incorporated. Divide The Dough In Half And Wrap One Half In Plastic Or Waxed Paper. Refrigerate It To Chill. Divide Remain

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