Acorn Squash Souffle - from the Dillard House


1 1/2 cups mashed acorn squash 1/2 cup mashed butternut squash 3/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon ground ginger 1 teaspoon vanilla extract 4 eggs, separated 1/2 cup heavy cream 1/4 cup ( 1/2 stick) butter, melted 1/2 cup flaked sweetened coconut


Preheat Oven To 325 Degrees. Lightly Grease A 2-quart Casserole Dish And Set Aside. Using An Electric Mixer, Beat The Acorn And Butternut Squash Well. Add The Sugar, Salt, Ginger And Vanilla And Beat Well. Add The Yolks And Beat Well. Mix In The Cream And

Evening Edge Favicon Evening Edge
View Full Recipe

MS Found Country:US image description
Back to top