Ingredients

1 (4-pound) boneless pork loin roast Salt and freshly ground pepper 2 tablespoons Dijon mustard 2 cloves garlic, peeled 1 cup fresh bread crumbs 1/2 cup slivered almonds 1/4 cup chopped fresh Italian parsley 1 teaspoon herbes de Provence For the Dijon mustard sauce: 4 cups low-sodium chicken broth 2 tablespoons Dijon mustard, or more to taste 1/4 cup ( 1/2 stick) unsalted butter, cut into small pieces

Description

Preheat Oven To 350 Degrees. Season Pork With Salt And Pepper And Rub With Mustard. In A Food Processor, With The Motor Running, Add Garlic And Process Until Minced. Add Bread Crumbs, Almonds, Parsley And Herbs And Pulse Until Mixture Is Finely Chopped. P

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