Artichoke-Salsa Dip


1 (14-ounce) can artichoke hearts packed in water, drained 3/4 cup medium salsa 1 cup mayonnaise 1 cup shredded Parmesan cheese


Preheat Oven To 350 Degrees. In A Food Processor, Pulse The Artichoke Hearts And Salsa Until Chopped, But Not Pureed. Transfer To A Mixing Bowl And Stir In The Mayonnaise And Cheese. Pour Into A Small (1 Quart) Baking Dish And Bake, Uncovered, For 20 Minu

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