Ingredients

1 (0.25-ounce) packet unflavored gelatin 1 (2.75-ounce to 3-ounce) package raspberry gelatin 1 cup boiling water 1 (14-ounce) can stewed tomatoes 1 tablespoon vinegar 6 tablespoons blue cheese or feta cheese salad dressing

Description

Sprinkle Gelatin Over 1/4 Cup Cold Water And Set Aside. In A Bowl, Combine The Raspberry Gelatin With The Boiling Water. Stir In The Soaked Gelatin. Puree The Tomatoes And Vinegar And Add To Gelatin Mixture. Pour Into A 6-cup Mold And Chill Until Firm, 4

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