Mama Rene's Pea Pickin' Cake


For the cake: 1 (18 1/4-ounce) box Duncan Hines Butter Recipe Golden (yes, this is what it says on the box) cake mix 4 eggs 1 (11-ounce) can mandarin oranges, in light syrup 1/2 cup canola or vegetable oil For the icing: 1 (8-ounce) container Cool Whip, thawed 1 (3.4-ounce) box vanilla instant pudding 1 (8-ounce) can crushed pineapple, in juice


To Prepare The Cake: Preheat Oven To 350 Degrees. Grease And Flour Two 9-by-2-inch Cake Pans; Set Aside. Combine The Cake Mix, Eggs, Oranges With Syrup And Oil In The Bowl Of A Heavy-duty Mixer Fitted With The Whisk Attachment. Beat On Medium-high Speed

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