Ingredients

1 package (18 1/2-ounce) yellow cake mix 1 1/2 cups heavy cream 3 tablespoons sugar 1 1/2 teaspoons vanilla extract 2 pints fresh strawberries, rinsed and drained on paper towels 1 pint fresh blueberries, rinsed and drained on paper towels

Description

Prepare Cake Mix According To Package Directions; Bake In A 13-by-9- Inch Pan. Cool On Rack. Up To 2 Hours Before Serving Time, Place Cake On Serving Plate. Whip Cream With Sugar And Vanilla Until Peaks Form; Frost Cake With Whipped Cream On Sides And Top

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