Alma's Honeycomb Pudding


1 cup sorghum syrup or molasses 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1/2 cup milk 1 teaspoon baking soda 4 eggs, well-beaten 1/2 cup heavy whipping cream, whipped, for garnish


Preheat Oven To 350 Degrees. In A Small Bowl, Stir Together The Sorghum Syrup And Sugar And Set Aside. In A 9- Or 10-inch Cast-iron Skillet, Melt The Butter Over Medium Heat And Swirl To Coat The Sides. Add The Milk. Add The Baking Soda, Then Stir In The

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