Asian Top Loin Filets with Soba Noodle and Vegetable Salad


2 beef top loin thick-cut filets, cut 1-3/4 to 2 inches thick (about 1 pound) 2 tablespoons reduced-sodium soy sauce, divided 1 tablespoon minced fresh ginger, divided 2 teaspoons minced garlic 6 ounces uncooked soba noodles 8 ounces sugar snap peas, cut diagonally in half 1-1/2 cups thinly sliced red bell pepper 1/4 cup thinly sliced fresh basil 1/4 cup thinly sliced fresh mint 2 tablespoons diagonally sliced green onion 1 tablespoon toasted sesame seeds 3 tablespoons vegetable oil 2 tablespoons fresh lime juice Reduced-sodium soy sauce (optional) Toasted sesame seeds (optional)


Makes 4 Servings

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