Aji-Beef Short Ribs With Golden Herbed Quinoa


3 pounds well-trimmed bone-in beef short ribs, cut into 4 x 2 x 2-inch pieces 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons olive oil 1 large Spanish onion, chopped 2 tablespoons aji amarillo paste 2 teaspoons minced garlic 1 cup dry red wine 1 large unripe papaya 1 tablespoon coarsely chopped fresh parsley Coarsely chopped fresh parsley Quinoa:


Makes 4 To 6 Servings

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