Ingredients
2-1/2 pounds beef for stew, cut into 1-1/2-inch pieces 1 can (13-1/2 to 14 ounces) coconut milk 1/2 cup golden raisins 1 tablespoon curry powder 1 package (16 ounces) frozen Asian vegetable blend 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional) SaltDescription
Makes 6 Servings
Beef Its Whats For Dinner
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