Ingredients

1 package (1-3/4 to 2-1/2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounces) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper 1 teaspoon coarse-grain or Dijon-style mustard 3/4 cup canned Cheddar-flavored French-fried onions 1 tablespoon chopped fresh parsley

Description

Makes 4 Servings

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