Ingredients
1 boneless beef chuck arm roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small leek, cut into 1-1/2 inch pieces 1-1/2 tablespoons cornstarch dissolved in 3 tablespoons water Seasoning:Description
Makes 6 Servings
Beef Its Whats For Dinner
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