Artichoke Frittata


  • 5 large whole frozen artichoke hearts, thawed
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon plus a few pinches salt
  • 5 eggs
  • 7 egg whites
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped thyme


Diabetic Artichoke Frittata Recipe. Sugarfree Artichoke Frittata And Lowcarb Artichoke Frittata Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

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