Ingredients
- 2 pork tenderloins, 1 pound each
- 1/4 cup apple juice, OR vermouth
- 2/3 cup chunky applesauce
- 1/4 cup dry roasted peanuts, finely chopped
- 1/4 teaspoon fennel seed, finely crushed
- 1/4 teaspoon salt
Description
Diabetic Applesauce-Stuffed Tenderloin Recipe. Sugarfree Applesauce-Stuffed Tenderloin And Lowcarb Applesauce-Stuffed Tenderloin Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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