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Ingredients

• 4 cups cooked pork loin, shredded
• 1 tablespoon Mexican seasoning, (blend of cumin, cayenne and garlic powder)
• 1 tablespoon vegetable oil
• 8 tostadas
• 2 cups refried black beans, OR refried red beans
• 1/2 cup red onions, thinly sliced
• 1/2 cup radishes, thinly sliced
• 4 cups lettuce, shredded
• 2 tablespoons queso fresco cheese, crumbled
• 2 tablespoons cilantro, finely chopped
• 4 limes, cut into wedges
• hot sauce, if desired

Description

Diabetic Black Bean And Pork Tostadas Recipe. Sugarfree Black Bean And Pork Tostadas And Lowcarb Black Bean And Pork Tostadas Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine