Artichoke And Feta Stuffed Pork Tenderloin

Ingredients

  • 1 pound pork tenderloin
  • Olive oil nonstick cooking spray
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/3 cup Chardonnay, (optional)

    Artichoke and Feta Filling:

  • 1/2 8-oz package artichoke hearts, frozen and thawed
  • 1/4 cup feta cheese, reduced-fat, crumbled (1 ounce)
  • 1 tablespoon light mayonnaise
  • 1 teaspoon fresh oregano leaves, finely chopped
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon fine sea salt

Description

Diabetic Artichoke And Feta Stuffed Pork Tenderloin Recipe. Sugarfree Artichoke And Feta Stuffed Pork Tenderloin And Lowcarb Artichoke And Feta Stuffed Pork Tenderloin Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges

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