Ingredients
- 2 (12-16 oz each) pork tenderloins
- 1 6-oz can pineapple juice
- 3 tablespoons soy sauce
- 2 tablespoons fresh garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 1/2 teaspoons coarse salt (kosher)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 2 cups fresh pineapple, peeled cubed (1-inch pieces)
- 6-8 wooden or metal skewers
Description
Diabetic Asian Grilled Pork Tenderloin With Pineapple Recipe. Sugarfree Asian Grilled Pork Tenderloin With Pineapple And Lowcarb Asian Grilled Pork Tenderloin With Pineapple Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exch
Diabetic Gourmet Magazine
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