Cornmeal Cake with Sweet Rosemary Syrup and Blackberries


Cake 1 stick (½ cup) unsalted butter, softened 1 cup sugar 1 cup yellow cornmeal ¾ cup all-purpose flour 1 tsp. baking powder ¾ tsp. salt 2 large eggs 1 large egg yolk ⅔ cup milk Syrup ¾ cup sugar ¾ cup water ⅓ cup fresh rosemary leaves, chopped 1 Tbsp. fresh lemon juice ½ tsp. vanilla Accompaniments ~ Cream, whipped and lightly sweetened 2 half-pints blackberries (or strawberries)


Cake 1 Stick (½ Cup) Unsalted Butter, Softened 1 Cup Sugar 1 Cup Yellow Cornmeal ¾ Cup All-purpose Flour 1 Tsp. Baking Powder

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