Apple Galette


Dough 2 cups all-purpose, unbleached flour 1 tsp. sugar ¼ tsp. salt 12 Tbsp. cold unsalted butter, cut into ½-inch pieces 7 Tbsp. ice water, plus more as needed Filling ½ cup sugar 1 Tbsp. orange zest 3 to 4 apples (such as Jonagold or Pink Lady), peeled, cored, and cut into ¼-inch slices 1 Tbsp. melted butter (optional)


Dough 2 Cups All-purpose, Unbleached Flour 1 Tsp. Sugar ¼ Tsp. Salt 12 Tbsp. Cold Unsalted Butter, Cut Into ½-inch Pieces 7 Tbsp

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