Ingredients

Bread 1 tsp. apple-cider vinegar 1 Tbsp. agave syrup ⅓ cup vegetable oil (light-tasting olive oil works well) 2 eggs plus 1 egg white at room temperature, or equivalent egg substitute 1¾ cups warm (110 to 115 degrees) milk substitute (rice milk, etc.) 1 Tbsp. plus 1 tsp. active dry yeast 1 Tbsp. plus 1 tsp. crystalline fructose 3¼ cups all-purpose gluten-free baking mix (2 parts brown-rice flour, 1 part sorghum flour, 1 part tapioca starch, ½ part potato starch) ¼ cup teff flour ¾ cup amaranth flour 4 tsp. guar gum 1½ tsp. salt ~ Oil or gluten-free cooking spray for greasing pans ¾ tsp. garlic powder ~ Olive oil for brushing bread Onions 1 Tbsp. olive oil 2 cups sliced sweet onions

Description

Bread 1 Tsp. Apple-cider Vinegar 1 Tbsp. Agave Syrup ⅓ Cup Vegetable Oil (light-tasting Olive Oil Works Well) 2 Eggs Plus 1 Egg White At Room Temperature, O

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