Ingredients
½ cup cornmeal 1 cup boiling water 1 tsp. salt 2 packages active dry yeast ½ cup warm water (100 to 115 degrees, approximately) 1 Tbsp. granulated sugar 1 cup warm milk 2 to 3 tsp. salt ¼ cup dark brown sugar 4 to 4½ cups all-purpose flour (preferably unbleached)Description
½ Cup Cornmeal 1 Cup Boiling Water 1 Tsp. Salt 2 Packages Active Dry Yeast ½ Cup Warm Water (100 To 115 Degrees, Approximately)
Culinate
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter