Ingredients
1 lb. small Roma tomatoes, cored 2 tsp. kosher salt ½ tsp. sugar 6 poblano chiles, oil-roasted, peeled, cored, and seeded ¾ cup pumpkin seeds, lightly toasted ¾ tsp. green chile powder 2 tsp. lemon-infused olive oil 1 Tbsp. fresh lime juice 1 cup loosely packed, coarsely chopped fresh cilantro leaves 8 (5½-inch) soft yellow corn tortillas ~ Chopped fresh basil or mint leaves, for garnishDescription
1 Lb. Small Roma Tomatoes, Cored 2 Tsp. Kosher Salt ½ Tsp. Sugar 6 Poblano Chiles, Oil-roasted, Peeled, Cored, And Seeded ¾ Cup Pumpkin Seeds,
Culinate
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter