Ingredients
½ lb. bacon slices, chopped into 1-inch pieces 1 cup chopped onion 1 cup chopped celery ½ lb. (8 ounces) day-old bread, cubed 1½ cups cooked wild rice ½ cup butter, melted 1½ cups chicken bouillon, heated ½ tsp. salt ½ tsp. pepper ½ tsp. sageDescription
½ Lb. Bacon Slices, Chopped Into 1-inch Pieces 1 Cup Chopped Onion 1 Cup Chopped Celery ½ Lb. (8 Ounces) Day-old Bread, Cubed 1½ Cups Coo
Culinate
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