Ingredients

¼ cup olive oil 2 garlic cloves, chopped 1 Tbsp. red chile flakes 2 bay leaves ½ lb. coarsely ground lamb ¼ cup red wine 1 can (16 ounces) peeled whole tomatoes 2 red bell peppers, roasted, peeled, seeded, and julienned 1 lb. spinach, washed and roughly torn ¼ cup black olives (such as Kalamata, niçoise, or Gaeta), pitted ¼ cup pine nuts, lightly toasted ½ cup Parmesan cheese, freshly grated ~ Salt and black pepper to taste

Description

¼ Cup Olive Oil 2 Garlic Cloves, Chopped 1 Tbsp. Red Chile Flakes 2 Bay Leaves ½ Lb. Coarsely Ground Lamb ¼ Cup R

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