Ingredients
8 dried nyora peppers (or any mild, dried red chile), seeded 2 cups boiling water 2 red bell peppers 1¼ cups extra-virgin olive oil (divided) ½ cup almonds (blanched or skins on) 2 Tbsp. breadcrumbs 2 cloves garlic, peeled and coarsely chopped 1 tomato, peeled and seeded 2 Tbsp. sherry vinegar ~ Kosher salt and freshly ground black pepper 2 lb. Yukon Gold potatoes 1 cup mixed olives, such as arbequina and lucques, pitted 2 Tbsp. persilladeDescription
8 Dried Nyora Peppers (or Any Mild, Dried Red Chile), Seeded 2 Cups Boiling Water 2 Red Bell Peppers 1¼ Cups Extra-virgin Olive Oil (divided) ½
Culinate
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