Ingredients

~ Pastry for a 9-inch single-crust pie, such as Sour Cream Pastry Pie Dough , crimped and chilled in pie tin 3 generous cups (1½ pounds) rhubarb, cut into ½-inch pieces 1¾ cups sugar 3 Tbsp. all-purpose flour 2 large eggs 1 Tbsp. unsalted butter, melted and cooled ½ tsp. ground nutmeg

Description

~ Pastry For A 9-inch Single-crust Pie, Such As Sour Cream Pastry Pie Dough , Crimped And Chilled In Pie Tin 3 Generous Cups (1½ Pounds) Rhubarb, Cut Into ½-inch Pieces 1¾ Cups Sugar

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