Amaretto-Espresso Crème Brûlée


4 tsp. instant espresso or instant coffee granules 2 Tbsp. hot water 2 cups heavy (whipping) cream 6 large egg yolks ⅓ cup firmly packed light-brown sugar 4 Tbsp. amaretto or Kahlúa liqueur 6 Tbsp. sliced almonds 6 Tbsp. or 12 teaspoons brown sugar (dried out briefly in the oven) or granulated sugar, for topping


4 Tsp. Instant Espresso Or Instant Coffee Granules 2 Tbsp. Hot Water 2 Cups Heavy (whipping) Cream 6 Large Egg Yolks ⅓ Cup Firmly Packed Light-br

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