Ingredients
4 oz. suet ⅔ cup freshly grated breadcrumbs, without the crust ½ cup hot milk 1 packed cup brown sugar ¼ cup flour 3 eggs, separated ¼ tsp. salt 1 tsp. cinnamon 1 tsp. freshly grated nutmeg ½ tsp. mace 4 large cultivated persimmons (triple the number if using wild persimmons) ¼ cup rum 2 tsp. baking powderDescription
4 Oz. Suet ⅔ Cup Freshly Grated Breadcrumbs, Without The Crust ½ Cup Hot Milk 1 Packed Cup Brown Sugar ¼ Cup Flour 3
Culinate
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