Ingredients
3 cloves garlic, pressed 3 to 4 Tbsp. chopped fresh parsley, mint, cilantro, or basil leaves 1 tsp. dried oregano 1 tsp. chopped fresh rosemary leaves 1½ tsp. capers (optional) 1 tsp. coarse salt 1 Tbsp. freshly ground black pepper 1½ cups dry white wine, or 1 cup dry vermouth ~ Grated zest and juice of 2 lemons (about ⅓ cup) ¼ to ½ tsp. Tabasco sauce ½ cup extra-virgin olive oilDescription
3 Cloves Garlic, Pressed 3 to 4 Tbsp. Chopped Fresh Parsley, Mint, Cilantro, Or Basil Leaves 1 Tsp. Dried Oregano 1 Tsp. Chopped Fresh Rosemary Leaves
Culinate
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