Ingredients
- 1 package Bob Evans Hash Brown Potatoes (20 oz)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 2 cups shredded Cheddar cheese, divided
- 2 tablespoons shredded Parmesan cheese
- 1 cup milk
- 2 tablespoons butter or margarine, melted
Description
Bob Evans Hash Browns Make Easy Work Of This Barbeque Party Favorite With Cheddar And Parmesan Cheese, Milk And Butter.
Bob Evans
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