Apricot-Stuffed French Toast


1 loaf Italian bread (about 4 inches in diameter), cut into 8 one-inch-thick slices
3 tablespoons apricot jam
1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
2 large eggs
1/2 cup low-fat (1 percent) milk
1/4 teaspoon ground cinnamon
1 to 2 tablespoons unsalted butter
pure maple syrup, for serving (optional)

Tropical Fruit Salad

2 tablespoons light-brown sugar
2 navel oranges
1 small fresh pineapple
3 kiwis


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