Apricot-Stuffed French Toast

Ingredients

1 loaf Italian bread (about 4 inches in diameter), cut into 8 one-inch-thick slices

3 tablespoons apricot jam

1/4 cup (2 ounces) reduced-fat cream cheese, room temperature

2 large eggs

1/2 cup low-fat (1 percent) milk

1/4 teaspoon ground cinnamon

1 to 2 tablespoons unsalted butter

pure maple syrup, for serving (optional)

Tropical Fruit Salad

2 tablespoons light-brown sugar

2 navel oranges

1 small fresh pineapple

3 kiwis

PBS Everyday Food

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