Ingredients
3/4 cup blanched almonds
1 can (14 ounces) whole peeled tomatoes, drained
1 garlic clove
1 tablespoon paprika
1 tablespoon balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon red-pepper flakes
1/4 cup olive oil
Description
PBS Everyday Food
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