Ingredients
2 cans (14.5 ounces each) reduced-sodium chicken broth
3 tablespoons butter
1 to 2 large zucchini (1 pound), cut into 1/2-inch cubes
Coarse salt and ground pepper
½ cup finely chopped onion
1-½ cups Arborio rice
½ cup dry white wine
1 cup frozen peas, thawed
½ cup grated Parmesan cheese
Description
PBS Everyday Food
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