Turkey and Bean Chili

Ingredients

4 strips bacon, cut into 1/2-inch pieces
3 pounds ground dark-meat (7% fat) turkey
4 cups chopped onions
1/4 cup minced garlic clove
2 medium fresh jalapeo chiles (ribs and seeds removed for less heat, if desired), minced
3 tablespoons chili powder
3 tablespoons unsweetened cocoa powder
4 teaspoons ground cumin
2 cans (28 ounces each) whole tomatoes in puré e
2 tablespoons unsulfured molasses
Coarse Salt
3 cans (15.5 ounces each) pinto beans, drained and rinsed
Assorted toppings, such as cheddar cheese, pickled sliced jalapeo chiles, reduced-fat sour cream, and fresh cilantro leaves

Description

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