Ingredients

2 medium Granny Smith apples, cored and chopped (2 cups)
2 stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup butter
1 tsp. poultry seasoning
1 tsp. ground sage
1/2 tsp. seasoned salt
9 cups dry cinnamon-raisin bread cubes* (12 slices)
1/2 cup chopped walnuts, toasted
3/4 cup tropical blend mixed dried fruit bits
2 Tbsp. cider vinegar
3/4 to 1 cup chicken broth

Description

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