Apple, Brie, and Prosciutto Melts


1 4 1/2-ounce round Brie cheese, chilled
8 1/2-inch-thick slices crusty Italian or French bread
1 tablespoon butter, melted
1 medium apple, cored and thinly sliced
2 ounces thinly sliced prosciutto or cooked ham, cut into bite-size strips
1 teaspoon snipped fresh rosemary


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