Ingredients

1 8-oz. can pineapple chunks (juice pack)
1/4 cup butter
2 cups frozen chopped mango
1/3 cup flaked coconut, toasted
1/4 cup macadamia nuts, coarsely chopped
1/4 cup packed brown sugar
1 Tbsp. crystallized ginger, finely chopped
1 1-layer size yellow cake mix
2 eggs
Fresh mint sprigs
Mango sorbet

Description

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