Ingredients

1 cup butter
4 eggs
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 cup granulated sugar
1 cup milk
1 tsp. almond extract
1 tsp. vanilla
1 1/2 cups powdered sugar
1/2 tsp. almond extract
2 to 3 Tbsp. milk
Sliced almonds, toasted (optional)

Description

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