Apricot-Glazed Hens with White and Wild Rice


3 1 1/4- to 1 1/2-lb. Cornish game hens, halved lengthwise
2 Tbsp. butter, melted
2 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
1/3 cup apricot preserves
1 Tbsp. lemon juice or cider vinegar
1 recipe White and Wild Rice


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