Asian Mushroom Toss


1 Tbsp. peanut oil
1 Tbsp. toasted sesame oil
1 lb. fresh button mushrooms, quartered
1 large clove garlic, minced
2 Tbsp. soy sauce
1 Tbsp. rice vinegar
1/4 tsp. crushed red pepper
2 cups hot cooked rice
2 Tbsp. snipped fresh cilantro
2 to 3 Tbsp. honey-roasted peanuts, coarsely chopped


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