Ingredients

2 cups loose-pack frozen mixed vegetables or one 10-ounce package frozen mixed vegetables
1 1/2 cups dried corkscrew pasta
2 green onions, sliced (1/4 cup)
1 10 3/4-ounce can condensed cheddar cheese soup
1/2 cup milk
1/2 teaspoon dried dillweed
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 6-ounce cans skinless, boneless salmon or tuna, drained
Fresh dill sprigs (optional)

Description

View Full Recipe