Apple-Blueberry Pastries


2 tablespoons sugar
1 tablespoon cornstarch
2 medium apples, peeled, cored, and chopped (about 2 cups)
1/2 cup fresh or frozen blueberries
1 1/2 teaspoons water
1/2 teaspoon finely shredded orange peel
1 17 1/2-ounce package (2 sheets) frozen puff pastry
Easy orange icing
Edible flowers (optional)


Mixing Bowl Favicon Mixing Bowl
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