Asian Chicken-Noodle Soup

Ingredients

2 14-ounce cans chicken broth
1 cup water
1 medium sweet red pepper, cut into 3/4-inch pieces
1/2 cup chopped carrot
1/2 cup dried fine egg noodles
1/3 cup thinly sliced green onions
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/8 teaspoon crushed red pepper
1 cup chopped cooked chicken or turkey
1 cup fresh pea pods, halved crosswise

Description

Mixing Bowl Favicon Mixing Bowl
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