Grilled Mushroom Turkey Burgers

Ingredients

2 tablespoons dried porcini or shiitake mushrooms
1 cup boiling water
12 ounces ground turkey breast
1/2 cup bottled salsa
1/2 cup finely chopped onion
2 tablespoons chopped fresh flat-leaf parsley
6 cloves garlic, minced (1 tablespoon minced)
2 teaspoons chopped fresh sage
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 whole wheat hamburger buns, split and toasted (optional)
Lettuce leaves, bottled salsa, sliced red onion, sliced avocado, and/or sliced tomato (optional)

Description

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